Toasted Bruschetta with Feta Cheese and Balsamic Glaze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Griddle
- Skillet
- Cutting board
- Chef's knife
- Bread knife
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 loaf of French or Italian bread
- Tuscanini Cold-Pressed Extra-Virgin Olive Oil
- 8 (firm) Roma tomatoes
- 1 bunch fresh basil (properly checked)
- 5 cubes Gefen Frozen Garlic
- salt, to taste
- pepper, to taste
- feta cheese
- Tuscanini Balsamic Glaze
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