Fennel Sausage Pappardelle with Buffalo Mozzarella | Canadian Living

Ingredients

• 350 g pappardelle pasta
• 2 tablespoons olive oil
• 2 shallots , thinly sliced
• 3 cloves garlic , minced
• 1/4 teaspoon hot pepper flakes
• 450 g Italian fennel sausages , casing removed
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh basil
• salt and pepper
• 1 1/4 cup 18% light cream
• 1/2 bunch kale , stems removed, leaves coarsely chopped
• 350 g cherry tomatoes , halved
• 1 buffalo mozzarella cheese ball (about 125 g), drained and torn into pieces
• small fresh basil leaves
• Fibre 3 g
• Sodium 850 mg
• Protein 34 g
• Calories 750
• Total fat 44 g
• Cholesterol 110 mg
• Saturated fat 20 g
• Total carbohydrate 55 g