Organic Braised Lamb Heart Stuffed with Lemon & Parsley | The Organic Butchery

Ingredients

• 2 organic lambs heart
• 4 rashers streaky bacon 
• 100g organic sausage meat 
• 1 diced onion 
• 30g white breadcrumbs 
• juice of a lemon 
• handful of parsley, finely chopped 
• 1 garlic clove, crushed 
• olive oil for frying
• salt and pepper to season
• 300ml red wine 
• a handful each of parsley, thyme and bay, finely chopped 
• 1 celery stick, finely diced 
• 1 onion, finely diced 
• 1 carrot, finely diced 
• 100ml of balsamic vinegar