Macphie Greek Pastitsio - Stir it up Magazine
Elevate your pasta game with Macphie's Greek Pastitsio recipe. Savory beef sauce, creamy béchamel, and grated cheese make this dish a delicious twist on tradition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- tsp freshly nutmeg
- free range eggs, cracked and beaten
- medium onions, diced
- tbsp olive oil
- cloves garlic, minced
- bay leaves
- tbsp tomato paste
- glass dry red wine
- allspice berries
- sage leaves, shredded
- tsp dried oregano
- tsp ground cinnamon
- Salt and pepper to taste
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