Hoisin Noodles with Tofu
Experience the flavor of Hoisin with these quick and easy Tofu Noodles, perfect for reducing your dinner decisions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saute pan
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Tongs
- Kitchen towel
- Serving bowl
Ingredients
- 16 oz Tofu, extra-firm, 1/2” / 1.3 cm cubes (vacuum-packed preferable)
- 1 clove Garlic, chopped
- 1/4 cup Soy sauce, low-sodium
- 1/4 cup Hoisin sauce
- 1 Tbsp Peanut butter
- 2 tsp Vinegar, rice
- 1 tsp Oil, toasted sesame
- 1 tsp Sriracha (opt)
- 1/4 cup Water
- 6 oz Snap peas / sugar snap peas, trimmed (sub snow peas)
- 1/2 cup Peanuts, chopped
- 8 oz Carrots, shredded (look for pre-shredded to save time)
- 2 Tbsp Cilantro, chopped
- 1 Limes, wedges
- 8 oz Pasta, spaghetti (sub rice noodles or soba)
- 1 Tbsp Oil, cooking
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