Green Beans, Flemish Style – Recipe Wise
Experience the flavor of Belgium with Green Beans, Flemish Style—a simple yet robust side dish featuring sweet-shallot sauce and nutmeg. Perfect for impressing guests.
Ingredients
- salt
- 1 lb green beans , ends trimmed and strings removed
- 3 tablespoons unsalted butter
- 1/4 cup finely minced shallot
- 1 teaspoon sugar
- 1/4 cup chicken broth or 1/4 cup water
- 1 teaspoon cornstarch or 1 teaspoon potato starch
- 1 tablespoon apple cider vinegar
- fresh ground pepper
- 1 pinch of freshly ground nutmeg
- 1 tablespoon finely minced fresh parsley
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