French Green Beans - Once Upon a Chef

French Green Beans - Once Upon a Chef

www.onceuponachef.com

Quick, easy, and elegant, these one-pan French green beans with shallots are the perfect side dish for just about any meal.

View Original

Share this recipe:

Ingredients

  • 2 tablespoons extra virgin olive oil or unsalted butter
  • 2 large shallots, thinly sliced
  • ½ cup water
  • ¾ pound (12 ounces) French string beans (haricots verts), trimmed
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Pinch sugar

More Like This