Parchment Baked Fruit - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Parchment Baked Fruit - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Experience the flavors of Spain with our Parchment Baked Fruit recipe. Perfect for dessert or dinner, this easy Mediterranean dish is gluten-free and vegan. Shop now for our 4-Week Menu Plan e-book!

View Original

Share this recipe:

Ingredients

  • 1 peach, halved and sliced into quarters
  • 1 mango, halved and sliced
  • 4 apricots, halved and sliced into quarters
  • 1 honeydew melon, chopped into large pieces
  • Seeds of 1 pomegranate
  • 4 cinnamon sticks
  • 4 whole vanilla beans
  • 4 teaspoons red wine

More Like This