Parchment Baked Fruit - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Experience the flavors of Spain with our Parchment Baked Fruit recipe. Perfect for dessert or dinner, this easy Mediterranean dish is gluten-free and vegan. Shop now for our 4-Week Menu Plan e-book!
Ingredients
- 1 peach, halved and sliced into quarters
- 1 mango, halved and sliced
- 4 apricots, halved and sliced into quarters
- 1 honeydew melon, chopped into large pieces
- Seeds of 1 pomegranate
- 4 cinnamon sticks
- 4 whole vanilla beans
- 4 teaspoons red wine
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