Portuguese Seafood White Bean Stew Recipe | Feijoada de Marisco
Enjoy a Portuguese seafood white bean stew made with shrimp, clams, mussels and fresh tomatoes. A hearty recipe perfect for family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 400 grams (14 ounces) white beans
- 2 medium onions
- 2 cloves of garlic
- 900 grams (2 pounds) shrimp, mussel, cuttlefish, crab sticks and clams
- 2 medium ripe tomatoes
- 1 teaspoon pepper
- 50 ml (1/4 cup) extra virgin olive oil
- Coriander (to taste)
- 1 bay leaf
- 1 teaspoon salt
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