Chickpea curry with raita and naan

Ingredients

• 2 tbsp oil
• 1 large onion, chopped
• 4 cloves garlic, crushed
• 1 medium knob of ginger, finely grated
• 1½ tbsp curry powder
• 1 tsp chilli powder
• 1 tsp turmeric powder
• 1 scoop Green Shot
• 2x 400g tin chickpeas, drained
• 400g tin crushed tomatoes
• 400g tin coconut milk
• Salt
• pepper
• ½ cup Greek yoghurt
• ½ scoop Green Shot
• 1 garlic clove, crushed
• Squeeze lemon juice
• ¼ cup cucumber, grated