Chickpea Curry (Chana Masala)

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1/2 cup vegetable broth
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups uncooked basmati rice
• 2 cups water
• 2 pieces naan bread, warmed
• 2 tablespoons fresh cilantro, chopped (for garnish)