Fusilli alla crudaiola with rocket condiment, bluefin tuna and a scent of orange
Fusilli alla crudaiola with rocket condiment, bluefin tuna and a scent of orange
Ingredients
- Fusilli Fibrella Leonessa: gr. 250
- boiling water: lt. 2
- big salt: gr. 20
- fresh bluefin tuna: gr. 75
- orange zest: 1/4
- fresh fennel q.s.
- diced tomatoes: gr. 25
- fresh rocket: gr. 75
- till salt q.s.
- extra virgin olive oil: gr. 8
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