Crispy Jasberry Organic Superfood Rice with Spicy Salmon
Crispy Jasberry Organic Superfood Rice topped with spicy salmon and sesame seeds—perfect for appetizers, vegan and gluten-free, ready in 45 minutes!
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Ingredients
- 1 cup of cooked Jasberry Organic Superfood Rice
- 200g of Salmon, cubed
- 2 Eggs
- 2 tbsp Mayonnaise
- 1 tbsp Sriracha
- 1/ 2 tbsp Sesame oil
- 1/ 2 tbsp Soy sauce
- 1 Spring onions, finely sliced
- 1 tbsp Extra virgin olive oil
- 2 tbsp Nori strips for garnish
- 2 tbsp White sesame seed for garnish
- Salt to taste
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