Gluten Free Panettone – Christine Bailey
A fabulous festive treat and a wonderful alternative to the traditional Christmas Cake. Rich and buttery this is a yeasted cake so you do need to allow time for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 500g Gluten Free Bread Flour
- 1tsp baking powder
- 1tsp xanthum gum
- 2 x 7g sachets easy-blend dried yeast
- 50g caster sugar
- 100ml Almond milk or full fat milk
- 5 eggs
- 200g dairy free spread or butter
- 200g dried mixed fruit
- 100g candied peel, finely chopped
- 2tbsp brandy or rum
- 1 egg beaten (or almond milk)
- Warm apricot jam for brushing once cooked
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