Creste Di Gallo Pasta Recipe

Ingredients

• Creste di Gallo pasta 12 oz (340 g) Use high-quality dried pasta
• Water 4 quarts For boiling
• Kosher salt 1 tablespoon To season the pasta water
• Extra virgin olive oil 2 tablespoons For sautéing
• Garlic 3 cloves Minced
• Yellow onion 1 small Finely chopped
• Crushed tomatoes 1 can (14 oz / 400 g) Use good quality canned tomatoes
• Dry white wine 1/2 cup Optional, adds depth
• Red pepper flakes 1 teaspoon Adjust to taste
• Dried oregano 1 teaspoon Adds herbaceous flavor
• Salt To taste For seasoning
• Freshly ground black pepper To taste For seasoning
• Fresh basil leaves 1/4 cup Chopped for freshness
• Parmesan cheese 1/4 cup Grated for richness