Deliciously Rustic Creste di Gallo Pasta with Seasonal

Ingredients

• 2 cups (250g) all-purpose flour
• 3 large eggs
• 1 tablespoon (15ml) olive oil
• ½ teaspoon (2g) salt
• 2 tablespoons (30ml) olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup (150g) cherry tomatoes, halved
• ½ teaspoon (2g) dried oregano
• Salt and pepper to taste
• Fresh basil for garnish