Red wine spiced poached pear
METHOD The day before, peel the pears, put them in a deep pan with the red wine and spices and cook on low heat for 20 minutes. Set aside to cool down completel
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Cooking tools:
- Pan
- Stove
- Peeler
- Kitchen scale
- Measuring spoon
- Paring knife
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Oven
- Blender
- Measuring cup
- Plate
Ingredients
- 1 litre of red wine
- 2 Williams pears
- Pinch of ground nutmeg
- Pinch of ground clove
- 2 star anise
- 1 tablespoon of Muscovado sugar
- 100g fresh cherries
- 100g mixed white and red grapes
- 150g Roquefort
- 1 heart of celery – finely sliced
- 50g toasted hazelnut
- 1 tablespoon of sherry vinegar
- 150ml avocado oil
- 1 egg yolk
- Pinch of caster sugar
- Pinch of salt
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