White beans and greens melt | Recipe | Bounded by Buns

Name: White beans and greens melt | Recipe | Bounded by Buns
Ingredients: 3 large bundles collard greens, well-washed (or 2 large bags around 16 oz each); 4 slices bacon (chopped); 1/2 of a yellow onion (sliced); 3 cloves garlic (smashed); 1/2 cup light brown sugar; 3 tablespoons apple cider vinegar; 4 cups chicken broth; 1/2 cup bourbon; kosher salt and black pepper; 1/2 cup mayonnaise; 3 to 4 small pickled Peppadew peppers roughly chopped (small pickled red peppers); 1 teaspoon liquid from the pickled peppers; 2 slices of sourdough bread; 1 to 3 tablespoons pickled pepper mayonnaise (from above); 1/8 to 1/4 cup collards (from above); 15 to 20 cannellini beans (from a can); 2 to 3 ounces shredded cheese (like Havarti, Butterkäse, Monterey Jack or Muenster; vinegary hot sauce (optional); 1 to 2 tablespoons butter

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This is a super cheesy and flavorful veggie melt. This particular recipe isn't vegetarian because there's bacon in the collards, but you could leave that if needed.

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Ingredients

3 large bundles collard greens, well-washed (or 2 large bags around 16 oz each)
4 slices bacon (chopped)
1/2 of a yellow onion (sliced)
3 cloves garlic (smashed)
1/2 cup light brown sugar
3 tablespoons apple cider vinegar
4 cups chicken broth
1/2 cup bourbon
kosher salt and black pepper
1/2 cup mayonnaise
3 to 4 small pickled Peppadew peppers roughly chopped (small pickled red peppers)
1 teaspoon liquid from the pickled peppers
2 slices of sourdough bread
1 to 3 tablespoons pickled pepper mayonnaise (from above)
1/8 to 1/4 cup collards (from above)
15 to 20 cannellini beans (from a can)
2 to 3 ounces shredded cheese (like Havarti, Butterkäse, Monterey Jack or Muenster
vinegary hot sauce (optional)
1 to 2 tablespoons butter