Mediterranean Grilled Turkey Muffuletta – Ontario Turkey

Ingredients

• 2 tbsp (30 mL) each, olive oil and lemon juice
• 1 tsp (5 mL) dried rosemary, crumbled
• 3/4 lb (375 g) Ontario turkey scaloppini
• 8 slices eggplant (1 cm thick)
• 1 round sourdough bread (675 g)
• 1/2 cup (125 mL) prepared pesto, divided
• 2 plum tomatoes, thinly sliced
• 1 bunch watercress, trimmed, divided
• 1 each, sweet red and yellow peppers, roasted, peeled, seeded and sliced
• 1/2 red onion, thinly sliced