Turkey Muffuletta Recipe - National Turkey Federation

Ingredients

• 1 Jar (5 oz) pimiento stuffed olives, drained and chopped
• 1 Can (3-1/4 oz) pitted black olives, drained and chopped
• 2 tbsp olive oil
• 3 tbsp fresh parsley, minced
• 1 tbsp capers, drained
• 1-1/2 tsp garlic, minced
• 1/2 tsp dried oregano leaves