Cannellini Beans with Charred Tenderstem, Chipotle Sun-Dried Tomato Sauce and Poached Eggs - Great B

Ingredients

• 300g of tenderstem broccoli
• 1 onion, finely chopped
• 3 garlic cloves, grated to a paste
• 1 sprig of thyme
• cannellini beans, from a 570g jar, and the liquid from the jar
• 2 tbsp of crème fraîche
• 1 tsp white wine vinegar
• 4 Freshlay Farms Golden Yolker® eggs
• olive oil, for cooking
• sun-dried tomatoes, from a 270g jar, drained
• 50g of pine nuts, toasted
• 40g of Parmesan, grated
• 2 tsp chipotle flakes
• juice of half a lemon
• 1 garlic clove
• 1 dash of extra virgin olive oil, as needed, to loosen