Vegetable Stacks With Tomato–Red Pepper Coulis Recipe

Ingredients

• 1 large eggplant (trimmed and into 4 rounds about 1/2-inch thick)
• 1 large red onion (cut into 4 slices about 1/2-inch thick )
• 1 orange or yellow bell pepper (sides cut vertically to make 4 square pieces)
• 4 large portobello mushroom caps (gills removed)
• 1-2 large ripe tomatoes (cut into 4 slices about 1/2-inch thick)
• 3 tablespoons red onion (minced)
• 2 plum tomatoes (chopped)
• 2 roasted red bell peppers (homemade or store-bought)
• 1 teaspoon white miso paste
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 1/4 inch turmeric, grated (or 1/4 teaspoon ground)
• black pepper (to taste)
• fresh parsley (for garnish)