Vegetables Cakes With Red-Pepper Coulis Recipe

Ingredients

• 2 medium-size baking potatoes (1 pound), well scrubbed
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced onion
• 1 medium-size tomato, peeled, seeded and diced
• Vegetable stock, if necessary
• 1 cup fresh or frozen peas
• 3 tablespoons chopped fresh basil
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• Pinch red pepper flakes
• 3 egg whites from large eggs
• 3 tablespoons nonfat milk
• 1/2 to 3/4 cup dried bread crumbs
• Red-pepper coulis (see recipe)