Ingredients
- 4 Eier
- 100 g Zucker
- 125 g Zartbitter-Schokolade (50% Kakao)
- 125 g Butter
- 100 g Mehl
- 1 TL Backpulver
- 600 g Wasser
- 315 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 80 g Zartbitter-Schokolade (50% Kakao)
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