Mamosa Magic: South African Savoury Bites! - Chef YoYo

Ingredients

• 2 cups (250g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) salt
• 1/2 cup (113g) cold unsalted butter, cubed
• 1/2 cup (120ml) ice water
• 1 large egg, beaten (for egg wash)
• 1 tablespoon (15ml) vegetable oil
• 1 medium onion, finely chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 pound (450g) ground beef (or substitute with 1 cup cooked green lentils for a vegetarian option)
• 1 teaspoon (5ml) curry powder (mild or medium, depending on preference)
• 1/2 teaspoon (2.5ml) turmeric
• 1/4 teaspoon (1.25ml) cayenne pepper (optional, for heat)
• 1/2 cup (120ml) beef broth (or vegetable broth)
• 1/4 cup (60ml) chopped fresh cilantro (coriander)
• Salt and freshly ground black pepper, to taste
• Vegetable Oil (for frying)
• Or Baking paper (for baking)