Chicken and Biscuit Skillet | Cooking Professionally
Since the invention of the chicken pot pie, humanity has quested to make the recipe faster and easier without sacrificing the taste. Chicken and Biscuit Skillet accomplishes that and then some! The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/2 tablespoon butter
- 1/4 cup onion, chopped
- 3/4 cup carrot, chopped
- 3/4 cup celery, chopped
- 1 cup chicken broth
- 2 cups chicken, cooked and chopped
- 1 (10.5-ounce) can cream of chicken soup
- 2 tablespoons fresh parsley
- 1 (16.3-ounce) can refrigerated biscuit dough
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