Salmon & watercress quiche recipe | Good Food
This fab cook-ahead quiche makes a brilliant casual feed-a-crowd dish, from BBC Good Food.
Ingredients
- 350g plain flour plus extra for dusting
- 1 tsp salt
- 140g cold butter cut into cubes
- 3-5 tbsp very cold water
- 50g watercress roughly chopped
- 200g smoked salmon shredded
- 1 tbsp chopped dill
- 5 eggs beaten
- 100ml milk
- 250ml double cream
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