Stewed rabbit Recipe

Name: Stewed rabbit Recipe
Total time: 50 min
Ingredients: 1.2 kg (2 2/3 pounds) rabbit cut into pieces; 2 medium onions; 4 cloves of garlic; 150 ml (2/3 cup) white wine; 100 ml (1/2 cup) olive oil; Pepper (to taste); 1 bay leaf; Parsley (to taste); Salt (to taste)

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A rabbit recipe that needs few ingredients to become delicious. Try this tasty dish, you gonna love it…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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