Tilapia with balsamic browned butter and creamy farfalle with streaky bacon, tomato and peas Recipe
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Ingredients
- Salt
- 450g farfalle, bow tie pasta
- 3 tbsp extra-virgin olive oil, divided
- 5 slices center cut streaky bacon, chopped
- 1 medium onion, chopped
- 2 to 3 grated garlic cloves
- 1 bay leaf
- 12 white mushrooms, thinly sliced
- 1 tin tomatoes
- 4 (170-225g) tilapia fillets
- freshly ground black pepper
- 280g frozen peas
- 60g mascarpone cheese
- 45g butter
- 75g plain flour
- 60ml balsamic vinegar
- 25g basil leaves, shredded or torn
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