Tootie's Creamy Pea and Bacon Farfalle | Just A Pinch Recipes
Get a pot of water boiling for the farfalle, cook farfalle al dente. In a deep skillet, heat olive oil and add chopped bacon. Cook until crispy. Remove bacon from the pan....
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Cooking tools:
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Colander
- Grater
- Mixing spoon
Ingredients
- 1 pound(s) farfalle
- 2 tablespoon(s) olive oil
- 8 slice(s) bacon, chopped
- 2 small shallots
- 1 teaspoon(s) minced garlic
- 1 cup(s) chicken broth
- 1 cup(s) sugar snap peas
- 1 cup(s) frozen green peas
- 1 cup(s) grated Parmesan cheese
- 1 cup(s) heavy cream
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