Pork Meatball Rice Noodle Soup - Banh Can Recipe by Cooking with Morgane

Ingredients

• Rice noodles
• 200g rice flour
• 200g tapioca starch
• ½ tsp salt
• 40cl boiling water
• Pork loin 400g
• 2 garlic cloves
• ½ tsp ground pepper
• 1 tbsp fish sauce
• 1 tbsp tapioca starch
• 1 tbsp vegetable oil
• Pork bones 500g
• 3 tbsp fish sauce
• 3 garlic cloves
• 1 onion
• 2L water
• 4 shallots
• 2 tbsp of vegetable oil
• 1 green onion
• 10g cilantro