Golden Pan-Fried Fish with Citrus-Chili Glaze by Yuki Tanaka | Ashpazkhune
Golden Pan-Fried Fish with Citrus-Chili Glaze Some nights you just want that sizzle.
Ingredients
- 30.00 ml lemon juice
- to taste salt
- to taste black pepper
- 1.00 tsp baking powder
- 120.00 g all-purpose flour
- 1.00 pc egg
- 120.00 ml olive oil
- 0.50 bunch fresh coriander
- 240.00 ml beer
- 600.00 g white fish fillets
- 200.00 g mandarin oranges
- 15.00 g red chili paste
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