Romanian Pork Stew – the glass monocle

Name: Romanian Pork Stew – the glass monocle
Ingredients: 2 1/2 lbs white potatoes ((about 6 medium potatoes)); 2 lbs pork shoulder or Boston butt ((other cuts should be fine too)); 2 lbs white onions ((about 3 onions)); 2 lbs kapia peppers ((skinny bell peppers; can substitute with Cubanelles, Italian roasting peppers, or regular bell peppers)); 4 bay leaves; 2 tsp paprika; 2 tsp thyme; 6 cloves garlic; 16 oz tomato sauce ((not ketchup)); 1 tbsp olive oil; 4 tsp salt; 2 tsp pepper; 1 quart water; 1 jar quality pickles ((Grillo's are great))

glassmonocle.com

Hearty Romanian pork stew with potatoes and peppers, perfect for cold days. Enjoy a comforting meal in under 3 hours.

View full recipe on glassmonocle.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glassmonocle.com.

Share this recipe:

Ingredients

2 1/2 lbs white potatoes ((about 6 medium potatoes))
2 lbs pork shoulder or Boston butt ((other cuts should be fine too))
2 lbs white onions ((about 3 onions))
2 lbs kapia peppers ((skinny bell peppers; can substitute with Cubanelles, Italian roasting peppers, or regular bell peppers))
4 bay leaves
2 tsp paprika
2 tsp thyme
6 cloves garlic
16 oz tomato sauce ((not ketchup))
1 tbsp olive oil
4 tsp salt
2 tsp pepper
1 quart water
1 jar quality pickles ((Grillo's are great))