Traditional Romanian Pork Stew (Tocătură de Porc) – A Hearty and Flavorful Dish
Ingredients Instructions - Prepare the meat: - - Cut the pork into medium-sized pieces, not too small or large. Set aside.
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Ingredients
- 4 pieces pork meat (preferably pork tenderloin or your choice)
- 50 g pork fat (untură) or vegetable oil
- 1/2 cup water
- 1 tbsp tomato paste
- 2 garlic cloves, minced
- 1/2 smoked sausage (cârnaț afumat), sliced
- Salt, to taste
- Pepper, to taste
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