Traditional Romanian Pork Stew - Tochitura - ByLena.com

Name: Traditional Romanian Pork Stew - Tochitura - ByLena.com
Ingredients: ● Pork belly 1500 g would be the most suitable cut for tochitura, with enough fat and meat; ● Salt 1 tsp; ● Ground black pepper 0.5 tsp; ● Laurel leaves 1 piece; ● Garlic cloves 4 pieces; ● White onion 1 piece; ● Sweet paprika 1 tsp optional

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It is a very good meat tochitura with sausages, liver and other additions, this would be the classic Romanian tochitura with sausage, tasty and colorful. But my

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Ingredients

● Pork belly 1500 g would be the most suitable cut for tochitura, with enough fat and meat
● Salt 1 tsp
● Ground black pepper 0.5 tsp
● Laurel leaves 1 piece
● Garlic cloves 4 pieces
● White onion 1 piece
● Sweet paprika 1 tsp optional