Home Bar: Seelbach Cocktail

Home Bar: Seelbach Cocktail

www.turntablekitchen.com

The holidays are already upon us, and it’s time to get ready for parties, friends, and family. All calling for — or requiring (depends on your family) — a tasty

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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Cooking tools:

  • Mixing glass
  • Jigger
  • Bar spoon
  • Julep strainer
  • Coupe
  • Champagne flute
  • Peeler
  • Ice
  • Measuring spoon
  • Cutting board
  • Paring knife

Ingredients

  • 1 oz Bourbon (I recommend Henry McKenna 10 yr)
  • .5 oz orange liqueur (I recommend Ferrand Dry Curaçao)
  • 7 dashes Angostura bitters
  • 7 dashes Peychaud’s bitters
  • 5 oz brut sparkling wine (I recommend something on the cheaper side like Freixenet)
  • Garnish with an orange zest

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