Seelbach
The eponymous Louisville hotel has been serving this drink since 1917. See the recipe »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Bar spoon
- Fine-mesh sieve
- Flute
- Peeler
- Chef's knife
Ingredients
- 1 1⁄2 oz. bourbon, like Berkshire
- 1⁄2 oz. Cointreau
- 3 dashes Angostura bitters
- 3 dashes Peychaud's bitters
- Champagne, to fill glass
- Orange peel twist, to garnish
