Red Curry Shrimp Soup - Marisolio Tasting Bar

Red Curry Shrimp Soup - Marisolio Tasting Bar

marisolio.com

This delicious soup is easy and quick to make. Spicy from the red curry paste and ginger, it will warm you up on these cold winter nights.

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Ingredients

  • 2 Tablespoons California Garlic Oil
  • 8 oz. sliced baby portobello mushrooms
  • 2-1/2 cups chopped baby bok choy
  • 1/2 cup red curry paste
  • 1 Tablespoon grated fresh ginger
  • 1 can (15 oz) tomato sauce
  • 1-1/2 cups reduced sodium chicken broth
  • 3/4 lb. peeled and deveined shrimp

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