Hunter’s venison pie recipe

Ingredients

• 2 tablespoon olive oil
• 500 gram venison mince
• 1 onion, finely chopped
• 2 clove garlic, crushed and chopped
• 1 carrot, diced
• 1 leek, sliced
• 1 stalk celery, diced
• 1/2 cup red wine
• 2 teaspoon thyme leaves
• 1 tablespoon tomato paste
• 1 teaspoon wholegrain mustard
• 2 cup beef stock
• salt and freshly ground black pepper
• 300 gram orange kumara, peeled and chopped into 2cm chunks
• 2 tablespoon each: butter, flour
• 750 gram puff pastry sheets
• 1 egg, lightly whisked