Beef on Weck | Bookbinder's Recipes
Enjoy Bookbinder's Beef on Weck recipe made with their Shelf Stable Prepared Horseradish to give it a zing!
Ingredients
- 2¼ cups au jus
- 3 cups beef broth
- 2¼ - 3 pounds deli roast beef, sliced
- 6 Kummelweck rolls
- Bookbinder's Shelf Stable Prepared Horseradish (to taste)
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