Juicy Dumplings Baked in Clay Pots: A Cozy Russian Classic
Discover how to make juicy dumplings baked in clay pots with aromatic broth and spices. A cozy twist on a classic dish that's perfect for cold days
Ingredients
- Pelmeni (Russian dumplings) – 600 g
- Water – 2.5 cups (approx. 500 ml)
- Bay leaves – 4
- Salt – 3 pinches
- Ground black pepper – 3 pinches
- Optional: chopped onion, herbs, or a small piece of bouillon cube
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