Aubergine Parmigiana

Aubergine Parmigiana

www.margotmagazine.com

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View full recipe on www.margotmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotmagazine.com.

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Cooking tools:

  • Saute pan
  • Saucepan
  • Chef's knife
  • Cutting board
  • Griddle
  • Baking dish
  • Plate
  • Spoon
  • Measuring spoon
  • Pastry brush
  • Grater
  • Can opener
  • Colander
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 medium onion, peeled and finely diced
  • Olive oil (not extra virgin)
  • 3 x 400g tins plum tomatoes, crushed.
  • 20g basil leaves
  • 9 large aubergines
  • Salt
  • 600g mozzarella, drained and cut into the thinnest possible slices
  • 180g grated parmesan

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