Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy
Considered a meal in a bowl, tatsoi adds a refreshing spark to this flavorful soup.
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 8 cups chicken stock
- 2 tbsp. coarsely chopped fresh ginger
- 3 cloves garlic, peeled
- 1⁄2 cup fresh cilantro leaves
- 1⁄2 cup fresh mint leaves
- 2 whole chicken breasts, bone in
- 1 lb. bok choy, chopped
- 1⁄4 lb. 1/2"-wide bahn pho (Vietnamese rice noodles)
- 3 tbsp. finely chopped scallions
- 4 oz. baby tatsoi
- Tuong Ot Toi (Vietnamese hot sauce)
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