Butternut Squash Quinoa Egg Muffins - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Egg muffins packed with quinoa, butternut squash, and collard greens for a delicious and nutritious grab-and-go breakfast. Try them now!
Ingredients
- ½ cup uncooked quinoa
- 2 tablespoons olive oil, divided
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup finely chopped butternut squash
- 1 tablespoon curry powder
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 cup chopped collard greens
- 6 eggs
- ½ cup milk
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