Keto/Paleo Carob Dipped Coconut Macaroons – Chatfield's Brand

Ingredients

• 1 1/2 cups unsweetened shredded coconut
• 1/4 cup grain-free paleo baking flour ( (we used a flour that combines arrowroot starch and almond, coconut and tapioca flours))
• 3 1/2 tsp melted coconut oil
• 1/4 tsp vanilla extract ( or maple syrup)
• Chatfield's® Date Sugar (, sweeten to taste)
• 1/2 cup Chatfield's® Carob Chips