Spinach roulade with Boursin & sundried tomatoes - Good Food Middle East
A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 2 x 200g bags ready-washed spinach
- 5 large eggs, separated
- 200g pots fromage frais (not the virtually fat-free one)
- 3 tbsp self-raising flour
- 150g pack Garlic & herb Boursin or roulé
- finely grated vegetarian parmesan -style cheese
- 10-12 sundried tomato, shredded
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