Spinach Roulade With Boursin & Sun-Dried Tomatoes Recipe
BBCgoodfood.com is where I found this great recipe. Haven't made it as yet but wanted to put her for safekeeping.
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Cooking tools:
- Food processor
- Swiss roll tin
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Kitchen towel
- Parchment paper
Ingredients
- 2 (200 g) bags ready washed spinach
- 2 (200 g) pots fromage frais (not the virtually fat-free one)
- 5 large eggs, separated
- 3 tablespoons flour
- 150 g boursin garlic & herb spreadable cheese or 150 g roule cheese
- finely grated vegetarian parmesan cheese
- 10 -12 sun-dried tomatoes, shredded
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