Wild and Brown Rice with Pecans and Cranberries | PERDUE®

Ingredients

• 1 PERDUE® Oven Ready Whole Seasoned Roaster Bone-In Breast
• 1 cup wild and long grain rice blend
• 2 cups water
• boiling
• 2 tbsp. canola oil
• divided
• 1 cup red bell pepper
• diced
• 1/2 cup scallions
• sliced
• 1/2 cup dried cranberries or cherries or raisins
• 1/2 cup toasted pecans
• chopped
• 1 tsp. Dijon mustard
• 1/3 cup parsley