Wild and Brown Rice with Pecans and Cranberries | PERDUE®
Wild and brown rice, pecans, and cranberries in just 35 minutes! A delicious PERDUE® recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Ingredients
- 1 PERDUE® Oven Ready Whole Seasoned Roaster Bone-In Breast
- 1 cup wild and long grain rice blend
- 2 cups water
- boiling
- 2 tbsp. canola oil
- divided
- 1 cup red bell pepper
- diced
- 1/2 cup scallions
- sliced
- 1/2 cup dried cranberries or cherries or raisins
- 1/2 cup toasted pecans
- chopped
- 1 tsp. Dijon mustard
- 1/3 cup parsley
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