Smoked Mackerel Pate
Delicious home-made mackerel pate. Using traditional Scottish mackerel try this recipe as a light starter or afternoon snack.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishbox.co.uk.
Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 X 115g smoked mackerel fillets
- 125g creme fraiche
- 3-4 tsp horseradish sauce
- 1/2 lemon and squeeze lemon juice
- Black pepper to taste
- Finely chopped parsley
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